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Call us now to get in on this exciting revival of the chicken drumstick.

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You can also email us at info@chickenstixx.com.

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The Drumstick Advantage



You’ve probably noticed that chicken wings have more than doubled in price in the past 12 months.

And you’re probably aware that more than 3 billion pounds of chicken wings were reported to have been sold in the past year.

Billion with a “B”

A mere thirty years ago chicken wings were discarded. They were an afterthought. People had little use for them. So much so, they were sold off as cheaply as possible, in an effort to unload them more easily.

Then came the Buffalo Wing. An item so ubiquitous, it appears on virtually every casual restaurant menu in America. The “wing’s” fate was changed forever.

They say history repeats itself. Today, it’s the drumstick that no one wants. Many are sold overseas to China and other emerging markets for next to nothing, especially in comparison to the price of wings. Is it diners who don’t want them, or restaurants owners who can’t find a way to use them in innovative ways?

We’re not totally sure. But here’s what we do know.

The drumstick is poised for a major comeback. What’s that? You don’t believe us? Keep reading.

The far more versatile cousin of the chicken wing offers restaurants, pubs, taverns, and other foodservice operations an affordable, attractive, and delicious menu option.

But we’re not talking about the same old drumstick

We have re-imagined and engineered a completely new version; make that three new versions from one piece of meat.

Need a new small plate item? We have one.

Looking for a delicious and profitable item for your buffet? We have one.

Would you like a meatier, juicier, less messy option to compliment your wing offering? Yep, that’s us.

As fun, casual dining continues to dominate, restaurant owners are continually trying to build profitable menus with products that meet consumer demands.

ChickenStixx are drumsticks redesigned with today’s restaurants and consumers in mind.

A reliable and unique dark meat option in this category is long overdue.

**PATENTS: One or more patents apply to the products shown on this site, including without limitation: US Patent Nos. 9,192,186; and all corresponding foreign counterparts.** For more information visit: http://chickenstixx.com/about/patents.asp

You’ve probably noticed that chicken wings have more than doubled in price in the past 12 months.

And you’re probably aware that more than 3 billion pounds of chicken wings were reported to have been sold in the past year.

Billion with a “B”

A mere thirty years ago chicken wings were discarded. They were an afterthought. People had little use for them. So much so, they were sold off as cheaply as possible, in an effort to unload them more easily.

Then came the Buffalo Wing. An item so ubiquitous, it appears on virtually every casual restaurant menu in America. The “wing’s” fate was changed forever.

They say history repeats itself. Today, it’s the drumstick that no one wants. Many are sold overseas to China and other emerging markets for next to nothing, especially in comparison to the price of wings. Is it diners who don’t want them, or restaurants owners who can’t find a way to use them in innovative ways?

We’re not totally sure. But here’s what we do know.

The drumstick is poised for a major comeback. What’s that? You don’t believe us? Keep reading.

The far more versatile cousin of the chicken wing offers restaurants, pubs, taverns, and other foodservice operations an affordable, attractive, and delicious menu option.

But we’re not talking about the same old drumstick

We have re-imagined and engineered a completely new version; make that three new versions from one piece of meat.

Need a new small plate item? We have one.

Looking for a delicious and profitable item for your buffet? We have one.

Would you like a meatier, juicier, less messy option to compliment your wing offering? Yep, that’s us.

As fun, casual dining continues to dominate, restaurant owners are continually trying to build profitable menus with products that meet consumer demands.

ChickenStixx are drumsticks redesigned with today’s restaurants and consumers in mind.

A reliable and unique dark meat option in this category is long overdue.

**PATENTS: One or more patents apply to the products shown on this site, including without limitation: US Patent Nos. 9,192,186; and all corresponding foreign counterparts.** For more information visit: http://chickenstixx.com/about/patents.asp