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Triple Dipper Preparation Guidelines

This exciting new entry to the casual chicken lineup is meant to be handled just like a wing; either plain, dredged in seasoned flour, or breaded … then deep-fried for approximately 3:30 – 4 minutes.

The Triple Dipper is then completely cooked through, yet remains extremely juicy and flavorful. Each Triple dipper has more than 3 times the meat of a wing section.

As for sauces or topping, the sky’s the limit. From basic wing sauce to any flavor you’d add to chicken to differentiate the flavor profile and/or the plated look.

The new found flavor in the dark meat, when used in this category, is a game changer.

Good luck with your newest menu addition!




This exciting new entry to the casual chicken lineup is meant to be handled just like a wing; either plain, dredged in seasoned flour, or breaded … then deep-fried for approximately 3:30 – 4 minutes.

The Triple Dipper is then completely cooked through, yet remains extremely juicy and flavorful. Each Triple dipper has more than 3 times the meat of a wing section.

As for sauces or topping, the sky’s the limit. From basic wing sauce to any flavor you’d add to chicken to differentiate the flavor profile and/or the plated look.

The new found flavor in the dark meat, when used in this category, is a game changer.

Good luck with your newest menu addition!